Fermented Wild Garlic
This is such an easy way of preserving an amazing free food for months to come, with very little ingredients […]
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Uncategorised
Nettle Tincture
To make Nettle Tincture, pack a jar with fresh, chopped leaves. Pour over at least 80% proof vodka to
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The Power of the Stinger
The Power of The Stinger Urtica dioica, or the common Stinging Nettle is familiar for its callous leaves,
Plants and health
Rosemary
Rosemary, Salvia Rosmarinus has been used in the kitchen, folklore and medicine and for thousands of years. Today it is
Simply Swedish
Semla (Swedish Lent) Buns
Whilst Pancakes are a Shrove Tuesday treat in our house, so too are these amazing Swedish Buns. Simple to make,
Simply Swedish, Uncategorised
Bake your own Warming Malt Bread
Swedish Vörtmix sachet 75g 300ml Porter (or water) 25g fresh yeast 25g butter softened 2/3dl (67ml) golden syrup 450ml Rye/